 Food, glorious food! It’s what everyone raves about when they stay at Rhythm of the Sea and it’s served up daily at breakfast prepared by German-born Innkeeper/Chef, Wolfgang – a European trained chef, avid sailor, skier, cyclist and rower who understands both the palate and the appetite. He’s a baker at heart and it shows with his hot-from-the-oven pastries and homemade breads and treats at tea time. At breakfast you will sit around conversation-inducing round tables set for four. Breakfast always begins with fresh juice. Orange, cranberry, apple. Different every day. A fruit dish is served most days. Perhaps a banana split, or a granola parfait with fresh berries. Always something innovative. We make our own granola and yoghurt.
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We alternate the cooked breakfast; sweet one day then savory the next. You might expect "Eggs Oscar", a benedict-style preparation wi th crabmeat and white asparagus. Or perhaps "French Toast". Wolfgang bakes his own brioche with a cinnamon swirl and covers it with baked custard and fresh berries. The peppered bacon is to die for. Our Breakfast Burrito is popular and fresh herbs and tomatoes used as garnish are harvested from our own kitchen garden each morning. You will be reminded how small the world is when you discover how much in common you have with your fellow guests during breakfast conversation.
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 A beverage service is offered throughout the day. You are invited to savor Wolfgang's sumptuous treats by the cheering fire in cooler months or on the breezy porch in summer with old friends and new during afternoon refreshment hour from 3:30. Plates of Chocolate Macaroons or White Chocolate Chip Cookies with Macadamia Nuts. Perhaps 'Nussecken' (nut corners, in German) triangles of frangipane and raspberry on a shortbread crust with the corners dipped in chocolate. Fresh Fruit Tarts or Peach Tar Ten are joined by pitchers of infused iced tea and lemonade in hot weather or mulled cider and gourmet hot chocolate, fresh brewed coffee and fine tea in the winter.
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 Chef/Innkeeper, Wolfgang, brings you modern food with a casual charm. Our dinner menu evolves around the fresh produce New Jersey is known for (it's not called the Garden State for nothing!). Select meats and seasonal seafood are amply served up on our ever-changing menu. Spend a night away from the madding crowd and have a private dining experience right here at the Inn with just a little advance notice.
Wolfgang is equally at home on the ski slopes, his sailboat, or in the kitchen. He likes to do the fancy stuff, whether carving a turn on the slopes or carving a succulent turkey for the guests at Thanksgiving or Christmas dinner. His adventurous nature brings light sauces and just enough seasoning to his dishes. So feed your senses and explore great tastes as Chef Wolfgang brings you sumptuous dinners with a casual charm, modern food and a sunny attitude. |
 With such an abundance of fine, fun and family dining in Cape May it is hard to play favorites. Part of our service is to point you in the right direction depending on the atmosphere and cuisine style you are looking for.
We have sample menus for you to peruse and for a little head start, before you come, go to restaurantpassion.com for a thorough listing and you can make your reservations directly through the site. For something very special perhaps join us at the Inn for an intimate dinner for two.
So, when you call Robyn or Julie to make your room reservation, also make a reservation to join them for a relaxed dinner and take a night off, far away from the madding crowd, during your stay. |
