Spend Valentine’s Weekend 2020 in Cape May by the Sea!
TWO NIGHT STAY…early CHECK-IN (11am), late CHECK-OUT (1pm)
we’ll greet you with roses in your room
homemade chocolate-covered strawberries
and prosecco
and the best part…our
Saturday Night Chef’s Dinner
Five Course Tasting Menu
5:30pm Social Hour with light hors d’oeuvres / 6:30pm Plated Dinner
$450 (all-inclusive double occupancy/2 night stay*)
*taxes & lodging fees & dinner gratuity not included
stay an additional night if you wish – regular rates apply
Book your Rhythm of Love Stay Here!
Cape May Inn Specials and Indulgences!
To make your stay with us even more indulgent, add an “Indulgence” to your reservation. We will package extra, special in-room treats to wow your significant other. Leave everything to us. We will shop for your specific tastes and have them waiting in your room upon arrival. Prices vary according to your requests.
Your Choices include:
Wine and Cheese
Champagne and Chocolates
A Dozen Roses or A Seasonal Floral Bouquet
Fruit Basket
Who’s Behind Rhythm of the Sea’s Chef’s Dinners?
We Thought You’d Want to Know!
Chef-Owner Lulzim Rexhepi
New Rhythm of the Sea Chef-Owner Lulzim Rexhepi developed his love of food as a teen while working under his mother’s guidance as a prep cook at Pino Luongo’s Le Madri in NYC. After graduating from the Culinary Institute of America, he trained in Europe at various renowned restaurants, most notably Roger Verge’s three-Michelin Star Le Moulin de Mougins in France and the Mandarin Oriental hotel in Geneva, before returning to New York to work with Paul Sale at 57/57 in The Four Seasons and Icon at the W Hotel. In 2004, Chef Lu, as he was called by then, teamed with Chef Ian Chalermkittichai to open the modern Thai restaurant Kittichai, located in the 60 Thompson Hotel, Soho. During extensive culinary tours through Thailand where he was schooled in the intricacies of the various regional Thai dishes, he assisted in creating an eclectic menu that won two stars from the New York Times and many accolades that include Travel + Leisure’s “Best New American Restaurants” and Food & Wine’s, “Best Asian Restaurants.” Upon Chef Ian’s return to his native Thailand in 2008, Chef Lu took over the reins of Kittichai’s kitchen, with the most recent Michelin Guide, 2010, stating “Kittichai romances you with its setting and elegant cuisine.”
In 2011 Chef Lulzim Rexhepi brought his love of seafood and seasonally harvested local ingredients, along with his prolific knowledge of various cuisines together as opening Executive Chef of Cape May’s SeaSalt Restaurant. His carefully selected and prepared Chef’s Dinners are an exciting new offering for guests of Rhythm of the Sea. In keeping with the spirit in which Rhythm of the Sea was given its name, Chef Lu creates the perfect interplay of fresh local foods and flavors – an evening complement to a beautiful seaside Cape May experience. Chef Lu creates the perfect interplay of fresh local foods and flavors – an evening complement to a beautiful seaside Cape May experience.